Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.
Chicken alfredo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken alfredo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken alfredo using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo:
- Get 8 rolls of fettuccine pasta
- Get 250 gm chicken strips
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Take 3 tbsp butter
- Get 1 packet heavy cream
- Make ready 1.5 cup milk
- Make ready 1/2 cup cheddar cheese
- Take 1 capsicum
- Get 2 mushrooms
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp mix herbs
- Prepare 2 garlic cloves
- Get 1/2 tsp peprika powder
- Make ready 1/2 tsp chicken powder
Start by cooking fettuccine and seasoning chicken breasts. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make Chicken alfredo:
- Boil pasta 5,6mins… Drain and set a side..
- In a wok heat oil(2tbsp) add finely chopped garlic and fry for a min..
- Now add chicken strips along with salt and pepper (half of the above quantity)
- Fry till water dries and it's golden brown in colour..set a side..
- Cut capsicum and mushrooms slice form and set a side..
- In a wok add butter when melt add heavy cream and milk..
- Mix for a min.. Now add salt,pepper,herbs and peprika
- Mix and add capsicum and mushrooms..
- Now add garlic powder and chicken powder..
- Cook till comes to boil do not over cook..
- Now add boil pasta and chicken..
- Give a quick mix.. and turn off the flame..
- Serve immediately..
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy!
So that is going to wrap this up for this special food chicken alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
