Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken mushroom fettuccine alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
Chicken mushroom Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken mushroom Fettuccine Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Prepare 400 gm futtuccini pasta
- Take chicken cubes chest 400 gm
- Make ready 6 cloves garlic thinly chopped
- Make ready 1 small onion thinly chopped
- Make ready 200 gm button mushroom canned
- Take to taste salt
- Prepare to taste blk paper
- Get crushed red chilli half teaspoon
- Make ready 2.5 cup milk
- Prepare cream half cup
- Make ready chadder cheese half cup
- Prepare 1 teaspoon mix herb
- Take parsley for garnishing
Slowly add milk and half-and-half, stirring until smooth and creamy. I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.
Instructions to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋
Thought it was better than the fettuccine in most NYC restaurants. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. Saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let. mixture over cooked fettuccine or pasta.
So that is going to wrap this up for this exceptional food chicken mushroom fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
