Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti Squash Chicken Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Make ready 2 Spaghetti Squash
- Make ready 1/2 Cup Water
- Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Take 1 Jar Garlic Parmesan Sauce
- Prepare 1/2 Cup Grated Parmesan Cheese
- Get 1 Can Sweet Peas, drained
- Take 1 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Take 1 Tbsp. Old Bay Seasoning
- Take to taste Salt and Pepper,
Steps to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy š
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
So that is going to wrap this up with this special food spaghetti squash chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
