Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo (italian). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Alfredo (Italian) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Alfredo (Italian) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo (Italian):
- Prepare Base
- Get 2 Chicken Breasts
- Get 1 lb Pasta Noodles
- Take 1/2 Stick Butter
- Take 1 Cup Heavy Cream
- Get 2 Cups Fresh Parmesan Cheese
- Make ready Flavor
- Prepare Parsley
- Get Garlic
- Take Salt
- Get Pepper
- Prepare Olive Oil
Steps to make Chicken Alfredo (Italian):
- Prep: Boil Large Pot of Water
- Prep: Fine Shred Parmesan
- Prep: Mince Garlic & Parsley
- Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
- Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
- Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
- Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
- Assemble dish to preference, top with parmesan and serve Immediately.
So that’s going to wrap it up for this special food chicken alfredo (italian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
