Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Alfredo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Get 1 stick butter
- Take 2 cups grated Parmesan cheese
- Make ready 1 cup heavy whipping cream
- Get Chicken
- Take 2 pound chicken breast boneless and skinless
- Take 24 ounces Brussel sprouts
- Take 1/2 pound carrots
- Prepare To taste salt
- Prepare 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup parsley flakes
- Take 1 tablespoon chopped chives
- Make ready 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food chicken alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
