Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alfredo chicken spinach pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make. Each time I make it, I reminisce about the first time I made it many years ago when I wouldn't have considered myself anything close to a.
Alfredo chicken spinach pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alfredo chicken spinach pizza is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo chicken spinach pizza:
- Take 1 each Green mill pizza crust (Italian)
- Get 1 can Newman's own Alfredo sauce
- Get 1 packages Baby spinach
- Get 1 Grocery rotisserie chicken
- Prepare 4 cup Mozzarella Cheese
- Take 1/2 cup Whole milk
Building Communities Around The Table! - The Not Chef Ryan Cooking Show is made to encourage people to share the gift of food. Be sure to sit down at the. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza.
Instructions to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first level of flavor, the pizza dough The toppings include diced chicken, baby spinach, green onion, bacon, and of coarse mozzarella cheese.
So that is going to wrap this up with this special food alfredo chicken spinach pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
