Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Prepare Cream Cheese 8oz; softened
  2. Get (1 1/2) Can of Cream of Mushroom soup
  3. Get 1 can Cream of Chicken soup
  4. Make ready to taste Garlic powder
  5. Make ready to taste Pepper
  6. Take to taste Paprika
  7. Prepare to taste Dried Parsley
  8. Prepare 1/2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get 5 chicken breast tenderloins; shredded
  11. Make ready 1 bag sharp cheddar cheese
  12. Get 1/2 stick butter
  13. Make ready 1 sleeve Ritz Crackers
Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

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