Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon pink spiral onigiri rice ball π. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make salmon onigiri rice balls. So easy yet so delicious ! Thank you for watching the videoπ ! Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Salmon Pink Spiral Onigiri Rice Ball π is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salmon Pink Spiral Onigiri Rice Ball π is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon pink spiral onigiri rice ball π using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Pink Spiral Onigiri Rice Ball π:
- Prepare 1 cup rice
- Prepare 1 cup water+beetroot juice
- Take 1 bowl cooked rice
- Make ready 1 teaspoon salmon flake
- Get salt
- Make ready 1 Nori sheet
Most onigiri I saw looked identical β triangular balls of rice wrapped in seaweed β except for a big sticker that announced its hidden filling. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Some bright orange salted fish roe?
Steps to make Salmon Pink Spiral Onigiri Rice Ball π:
- Cook rice with water and beetroot juice.
- Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
- Do the same steps and put salt to taste.
- Wrap rice ball with Nori seaweed sheet. And wrap with film.
- Cut rice ball π lovely πEnjoy β£οΈ
Would it be a bit of gingery chicken? Some bright orange salted fish roe? Recipe courtesy of Mary Sue Milliken and Susan Feniger. An easy recipe for Japanese rice balls with salmon. Get this Salmon Flake Onigiri recipe.
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