Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew served with rice and red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in tomato paste to blend. Red Cabbage and Beef Soup with. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Most people won't think twice about serving basic cornbread when is on the table.
Beef stew served with rice and red cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef stew served with rice and red cabbage is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew served with rice and red cabbage:
- Take 250 g beef
- Make ready 1 onion diced
- Take 2 tomatoes scliced
- Prepare 2 tbsp oil
- Get 1 small hoho diced
- Prepare 1 pinch salt
- Prepare Water
Victoria Paikin pleased to present this video about How To Make Beef Stew With Cabbage And Exotic Spices. That is easy to make and will be a hit with the family. Then mix in lemon juice and rice. Serve with sour cream or yogurt.
Instructions to make Beef stew served with rice and red cabbage:
- Chop the beef into small to medium sizes.
- Then chop the onions tomatoes and hoho.
- Boil the beef with a half a cup of water and a pinch of salt.
- Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
- To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
- Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
- Uncover add salt and continue stirring.
- Add in 20 mls of water to prevent the meat from burning.
- Cook for 2 minutes then serve with starch or vegetables
Then mix in lemon juice and rice. Serve with sour cream or yogurt. Cut beef stew meat (usually comes in large cubes) into thin slices. Tear off small green cabbage leaves Adjust amount of salt and gochukaru (red chili powder) to taste. If you want things spicy Serve with rice and kimchi.
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