Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mint brownie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. The combination of fudgy chocolate brownies topped with creamy mint frosting and finished off with a decadent layer. I'm closing out the minty, green, boozy week of St.
Chocolate mint brownie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate mint brownie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mint brownie:
- Get 250 gm purpose flourflour
- Prepare 250 gm granulated sugar
- Make ready 125 gm butter or margarine, softened
- Take 4 eggs
- Take 375 gm HERSHEY'S Chocolate Syrup
- Prepare Mint Cream Centre
- Take 500 gm icing sugar
- Take 125 gm butter or margarine, softened
- Get 125 gm butter or margarine, softened
- Get 30 gm green crème de menthe
- Prepare Chocolate Glaze
- Make ready 250 gm RSHEY'S Dark
- Get 250 gm Semi-Sweet Chocolate Chips
- Prepare 90 gm butter or margarine
Chewy chocolate brownies topped with a cool mint frosting and more chocolate on top, these babies are hard to resist! These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. Then check out this mouthwatering mint brownie recipe.
Instructions to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: - • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. - • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
The brownie layer has a deep chocolate flavor and a dense and fudgy texture. Then check out this mouthwatering mint brownie recipe. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes. So I risked redundancy and went with Chocolate Mint Brownie Bites.
So that is going to wrap this up for this exceptional food chocolate mint brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
