Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mint chocolate brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. These Mint Chocolate Brownies are easy to make and are a family favorite. Chewy chocolate brownies topped with a cool mint frosting and more chocolate on top, these babies are hard to resist!
Mint chocolate brownies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mint chocolate brownies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mint chocolate brownies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mint chocolate brownies:
- Make ready For the brownies
- Prepare 140 g unsalted butter
- Prepare 1 1/2 cups granulated sugar
- Take 3/4 cup cocoa powder
- Prepare 1/4 teaspoon salt
- Get 2 large eggs
- Take 1 1/2 teaspoons peppermint extract
- Take 1/2 teaspoon vanilla extract
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup chocolate chips
- Get For the cheesecake Swirl
- Make ready 1/2 cream cheese, softened
- Make ready 1/4 cup caster/granulated sugar
- Take 1 large egg
- Take 1/2 teaspoon peppermint extract
- Take 3 tablespoons all-purpose flour
- Prepare Green food colouring
While wonderful on its own, it tastes even better with a layer of mint. Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache. The most incredible dessert that's perfect for chocolate lovers! But I hardly ever make them because my brownie-loving husband always wants these So when I told him I was making a batch of mint chocolate brownies I was a little nervous.
Instructions to make Mint chocolate brownies:
- FOR THE BROWNIES - - Preheat the oven to 180C. Line an 8×8-inch square baking pan with parchment paper, and set aside.
- Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 30 seconds. Stir well, then continue heating in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch.
- Add the eggs, peppermint extract, and vanilla, and mix well until combined. Fold in the flour until fully combined, then gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.
- Pour the batter into the prepared pan and spread out evenly. Set aside.
- FOR THE CHEESECAKE SWIRL - - Mix together the cream cheese and sugar until smooth and combined. Add the egg, peppermint extract, and flour, and whisk until completely combined.
- Add enough food colouring to reach desired shade.
- Spoon dollops of the mixture on top of the brownie batter, and create swirls using a knife or toothpick.
- Bake for 35 – 40 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack before cutting into squares. - - ENJOY 🌹
The most incredible dessert that's perfect for chocolate lovers! But I hardly ever make them because my brownie-loving husband always wants these So when I told him I was making a batch of mint chocolate brownies I was a little nervous. The combination of fudgy chocolate brownies topped with creamy mint frosting and finished off with a decadent layer. Festive layered mint brownies finished with a chocolate glaze. To Serve: Remove the brownies from the pan by lifting with the ends of the foil and transfer to a cutting board.
So that’s going to wrap it up for this special food mint chocolate brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
