Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Noodle Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get 4 skinless boneless thighs, or whatever you have, cubed small
- Get 1/2 large onion diced
- Make ready 4 cloves Garlic minced
- Prepare I can whole kernel corn drained
- Make ready 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Make ready 4-6 oz sour cream
- Make ready 1/2 bag wide egg noodles, uncooked
- Get 1/2 lb cooked bacon crumbled small
- Get Panko bread crumbs
- Prepare Grated Parm
- Make ready Chopped green onions
- Take Salt pepper onion and garlic powders
- Prepare Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
So that is going to wrap this up with this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
