Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional italian shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Italian Shrimp Scampi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Traditional Italian Shrimp Scampi is something that I have loved my entire life. They are fine and they look fantastic.
This classic dish is excellent with crusty bread or pasta. Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. All Reviews for Shrimp Scampi with Pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Italian Shrimp Scampi:
- Prepare 1 lb Fresh Jumbo Shrimp (I used Tiger Prawns)
- Prepare 1 large Shallot
- Prepare 6 clove fresh garlic
- Make ready 1 cup Pinot Grigio white wine
- Take 4 tbsp unsalted butter
- Get 1 tbsp fresh flat leaf parsley
- Make ready 2 tbsp olive oil
- Get 1 lemon
- Take 1 pinch red pepper flakes
- Get 1 salt & pepper to taste
Scampi is a type of crustacean also commonly known as Dublin Bay Prawn or Norway Lobster. It's scientific name is Nephrops norvegicus. The word Scampi is the Italian word for this particular species and is said to have been derived fro. "Shrimp scampi" was the name, but it is redundant, because shrimp and scampi are both species of shrimp. Shrimp Scampi has long been one of my favorite dinner party recipes to make for a few reasons.
Steps to make Traditional Italian Shrimp Scampi:
- Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
- Salt & pepper the cleaned shrimp
- Finely dice the shallots & mince the garlic
- In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
- Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
- Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
- Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
- Plate, serve, eat & enjoy
- Also delicious on top of spaghetti just double the sauce recipe
The word Scampi is the Italian word for this particular species and is said to have been derived fro. "Shrimp scampi" was the name, but it is redundant, because shrimp and scampi are both species of shrimp. Shrimp Scampi has long been one of my favorite dinner party recipes to make for a few reasons. First, it is completely impressive to a large group of Have you been to Italian restaurants and looked at the menus? Shrimp Scampi is always on them and it is always one of the most expensive dishes. Almost every Italian restaurant menu in North America features shrimp scampi, but unfortunately some versions are much better than others.
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