Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lobster scampi with angel hair starter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Scampi With Angel Hair Starter is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lobster Scampi With Angel Hair Starter is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Scampi With Angel Hair Starter:
- Get scampi
- Get 2 lobster tails, 4 ounces each
- Prepare 6 oz angel hair pasta
- Prepare 4 tbsp salted butter
- Prepare 4 tbsp olive oil, extra virgin
- Take 2 whole lemons, one left to serve, one juice squeezed
- Take 2 tbsp chopped fresh parsley
- Make ready 1/4 tsp salt
- Get 1/4 tsp red pepper flakes ( optional )
- Take 1/2 cup white wine
- Make ready 4 clove garlic, minced
Steps to make Lobster Scampi With Angel Hair Starter:
- Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
- Melt butter in oil over medium heat adding in pepper flakes.
- Cut lobster tails in half lengthwise.
- Add garlic into oil and butter. Cook about 30 seconds.
- Add in wine.
- Add lobster tails flesh side down. Add juice of one lemon over them.
- Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
- Sprinkle salt over tails.
- Turn heat to low medium and remove lobster until pasta is ready.
- Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
- Plate up family style or individual servings. Serve with a lemon wedge for each serving.
- Recipe by taylor68too.
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