Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Scampi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp Scampi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp scampi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi:
- Prepare 1 dash kosher salt
- Take 1 dash black pepper
- Get 2 tbsp unsalted butter
- Make ready 1/4 cup sauvignon blanc
- Make ready 1 medium lemon-freshly squeezed juice
- Get 2 tsp parsley, freshly chopped
- Get 1/4 tsp lemon zest, grated
- Get 2 clove garlic, minced
- Take 1 1/2 lb Jumbo shrimp, shelled and deveined
Instructions to make Shrimp Scampi:
- Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
- Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
- Scrape up any browned bits from the bottom into the pan with a wooden spoon.
- Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.
So that is going to wrap it up for this special food shrimp scampi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
