Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
  1. Get For the short ribs
  2. Prepare 2 lg short ribs per serving, I made 3 servings
  3. Get Salt, white pepper, dry mustard
  4. Make ready 1/4 sweet onion, chopped
  5. Get 3 lg cloves garlic, minced
  6. Prepare 1 tbsp butter
  7. Take 1 1/2 cup red wine, I used a cabernet
  8. Make ready 1 1/2 cup beef broth
  9. Prepare 2-3 tbsp balsamic vinegar to taste
  10. Get 1/4 cup chopped fresh parsley
  11. Take 1 tbs minced chives
  12. Get For the polenta
  13. Get 1/4 sweet onion, diced
  14. Make ready 2 tbsp butter
  15. Get 2 lg cloves garlic, minced
  16. Get 3 tsp granulated chicken bouillon
  17. Prepare 3 cups water
  18. Prepare 1 1/2 cups whole milk
  19. Make ready 1 1/2 cups white corn meal
  20. Take 6 oz merlot belvitano cheese, shredded or cubed
  21. Take 2 tbs sour cream
  22. Take to taste Salt and white pepper
  23. Take For the scampi
  24. Take 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
  25. Prepare Remove shells, leave tail on
  26. Take 2 tbs butter
  27. Prepare 1/4 sweet onion, diced
  28. Take 2 garlic cloves, minced
  29. Make ready 1 tsp red wine vinegar
  30. Prepare 1/4 cup chopped parsley
  31. Take 1 tsp red chili flakes
  32. Take to taste Salt
  33. Make ready For the pan sauce
  34. Get All the drippings from the ribs
  35. Prepare 1/2 cup additional red wine
  36. Take 1 tbsp additional balsamic vinegar
  37. Take 3 tbsp honey
  38. Prepare to taste Salt
  39. Make ready Garnish
  40. Get Additional chopped parsley and chives
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
  1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
  2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
  3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
  4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
  5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
  6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
  7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
  8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

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