Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy shrimp scampi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Shrimp Scampi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Prepare 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Take 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Prepare 4 cloves garlic, minced
  5. Prepare to taste Salt and pepper
  6. Take 1/3 cup white wine
  7. Make ready 2 tsp. Crushed red pepper
  8. Make ready 2 tsp. Lemon juice
  9. Get 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up with this exceptional food easy shrimp scampi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!