Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy and yummy calzone!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super easy and yummy Calzone! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super easy and yummy Calzone! is something that I have loved my whole life.
Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why? They are basically an individual pizza all wrapped up. Easy Calzones Recipe - How To Make A Calzone The Easy Way.
To get started with this particular recipe, we must prepare a few components. You can have super easy and yummy calzone! using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Super easy and yummy Calzone!:
- Get 1 can premade pizza dough crust (can used canned, bagged, or homemade)
- Take 1 cup mozzarella Cheese shredded
- Prepare 1 cup parmesean cheese shredded
- Take 1/2 cup red peppers
- Make ready 1/2 cup green peppers
- Take 1/4 cup green onions
- Make ready 1/4 cup fresh parsley
- Prepare 2 eggs
- Get 1/2 packages Pepperoni slices
- Prepare 1 tbsp olive oil
Great idea for a weeknight dinner! This calzone recipe is super easy to make. The dough is homemade and you have to let it rise, but trust me you can do it! Calzones are so yummy and great to make for the fam as you can easily add different ingredients to each one!
Instructions to make Super easy and yummy Calzone!:
- Preheat oven with a pizza stone in it (or a upside down baking sheet) to 400`F.
- Prep veggies, cutting into 1cm pieces. Doesn't need to be prefect, you can use as little or as many veggies as you like.
- Beat eggs. Add all chopped parsley. Seperate in half to have 2 batches of the egg mixture.
- After separating the egg mixture add mozzarella to ONLY 1 batch. This batch goes on the inside of the calzone! Set both batches aside.
- Layout parchment paper on counter. Use the olive oil to slick the surface.
- Pop open your pizza dough. Lay out flat on the oiled paper.
- On 1/2 of the dough lay out ingredients. Leave about a 1inch boarder around the dough. Then put the egg, parsley, and mozzarella mixture down first. Then layer cheese, veggies, and pepperoni. Use as much or as little as you like.
- Fold over remained of dough to cover the filling. Crimp edges, roll edges. Just get it to stay shut! Rolling seems to work best for me.
- Poke top of dough with a fork.
- Place on the stone, or baking sheet, while still on the parchment paper! Cook for about 15 mins. Take out of oven and brush on the remaining egg mixture, if you have left over parmesean cheese put a little on top if you want. Place back in oven for another 5-10 mins depending on your oven.
- Take out and let rest before cutting.
- Enjoy! This was adapted from a Food Network Maganize recipe.
The dough is homemade and you have to let it rise, but trust me you can do it! Calzones are so yummy and great to make for the fam as you can easily add different ingredients to each one! We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. I serve my calzone with marinara sauce for dipping.
So that is going to wrap this up with this exceptional food super easy and yummy calzone! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
