Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lebanese cheese sambousek. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack. It is usually filled with ground beef or lamb. Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Pia Arcangel.
Lebanese cheese sambousek is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lebanese cheese sambousek is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese cheese sambousek:
- Take 2 cups flour
- Make ready 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
- Take 1 egg, whipped
- Get 1 potato, boiled, peeled and mashed
- Make ready 1/2 cup warm water
- Make ready 4 tablespoons vegetable oil
- Make ready 1 egg white
- Take 1 teaspoon salt
- Get For the Filling:
- Take 250 g feta cheese
- Get 1/4 cup fresh parsley, finely chopped
- Make ready 1/2 onion, finely chopped
These are destined to be family favourites 😋. Lebanese cuisine (Arabic: المطبخ اللبناني) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. This cheese borekas (sambousek) recipe is our grandmother's recipe, it is a real treat, buttery flaky dough filled with cheese.
Steps to make Lebanese cheese sambousek:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. This cheese borekas (sambousek) recipe is our grandmother's recipe, it is a real treat, buttery flaky dough filled with cheese. It is worth the time it takes to make them. Warning: they will not last long. We are a family owned business from Lebanon who enjoy sharing our culture of delicious foods and events we host.
So that is going to wrap it up for this special food lebanese cheese sambousek recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
