Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tipsy dark cherry cheese buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tipsy Dark Cherry Cheese Buns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tipsy Dark Cherry Cheese Buns is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tipsy dark cherry cheese buns using 24 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Tipsy Dark Cherry Cheese Buns:
- Take Dough
- Get 1 tsp yeast
- Get 1 cup plus 2 tablespoons skim milk, heated to100 degrees
- Prepare 1/4 cup sugar plus 1 teaspoon to add to milk
- Prepare 1/8 tsp salt
- Make ready 1 large egg
- Make ready 2 1/4 tbsp very soft butter
- Make ready 1 tsp vanilla
- Get 1/8 cup powdered buttermilk
- Get 2 cup flour
- Prepare Cherry sauce
- Make ready 20 oz of frozen black cherries, thawed
- Get 3/4 cup sugar
- Get 1/3 cup water
- Get 1/3 cup cherry flavored vodka
- Prepare 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
- Prepare 1 tsp each of fresh lemon juice and zest
- Get Cheese filling
- Take 2 packages cream cheese, 16 ounces in total
- Make ready 1/4 cup powdered sugar
- Make ready 2 tsp vanilla
- Make ready Glaze and garnish
- Get 1 jar maraschino cherries
- Prepare 1/2 cup powdered sugar
Instructions to make Tipsy Dark Cherry Cheese Buns:
- Start with making cherry sauce as it needs to cool completely before using.
- In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
- Now start dough.
- Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
- In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
- Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
- Once you have soft ball, cover and let rise in warm area for 1 hour.
- Now make cheese filling.
- In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
- Set aside.
- On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
- Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
- Roll dough into log shape pinching seems together.
- Preheat oven to 400°F.
- Grease a 8" cake pan, set aside.
- With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
- Bake for 20-25 minutes until edges are golden brown.
- Cool completely before glazing.
- Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
- Glaze buns and garnish each with a cherry.
- Recipe by taylor68too
So that’s going to wrap it up for this exceptional food tipsy dark cherry cheese buns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
