Easy Kale Quiche
Easy Kale Quiche

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy kale quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kale Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Kale Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy kale quiche using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Kale Quiche:
  1. Get 1 premade Pie Crust
  2. Prepare 1 cup shredded cooked Kale
  3. Take 1/2 cup minced Fresh Onion
  4. Make ready 1 cup minced Ham
  5. Get 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
  6. Make ready 1 Tbs. Flour (optional)
  7. Make ready 4 large eggs
  8. Take 1 cup Milk
  9. Take 1 tsp. dry Mustard
  10. Prepare 1 tsp. each, salt & pepper
Steps to make Easy Kale Quiche:
  1. Use a food processor
  2. Place crust in 9" pie plate, crimp edges.
  3. Process everything separately except liquids.
  4. Mix all in bowl, add flour.
  5. Spread in pie crust.
  6. Process remaining ingredients, pour onto cheese mix.
  7. Bake 375° 45 minutes.

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