Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy mushroom spinach quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Be the first to rate & review! This healthy vegetarian quiche recipe is as simple as it gets.
Easy mushroom spinach quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy mushroom spinach quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy mushroom spinach quiche:
- Take 1 9 inch pie crust
- Prepare 2 cup spinch
- Make ready 2 garlic, chopped
- Prepare 1/2 onion, chopped
- Prepare 1 cup mushrooms, finely chopped
- Prepare 4 eggs
- Take 1/2 grated parmesan cheese
- Prepare 1 ground black pepper
- Make ready 1 salt
- Make ready 1/2 whole milk
- Take 1 pinch ground nutmeg
- Make ready 2 cup grated cheese(any)i used mixed
- Prepare 1 tsp olive oil
Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies.
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