Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mushroom spinach quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Be the first to rate & review! This healthy vegetarian quiche recipe is as simple as it gets.
Easy mushroom spinach quiche is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy mushroom spinach quiche is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy mushroom spinach quiche:
- Prepare 1 9 inch pie crust
- Make ready 2 cup spinch
- Make ready 2 garlic, chopped
- Get 1/2 onion, chopped
- Make ready 1 cup mushrooms, finely chopped
- Get 4 eggs
- Make ready 1/2 grated parmesan cheese
- Make ready 1 ground black pepper
- Prepare 1 salt
- Get 1/2 whole milk
- Make ready 1 pinch ground nutmeg
- Take 2 cup grated cheese(any)i used mixed
- Get 1 tsp olive oil
Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies.
So that is going to wrap this up with this special food easy mushroom spinach quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
