Easy Spinach Quiche
Easy Spinach Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy spinach quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach Quiche is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Spinach Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy spinach quiche using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach Quiche:
  1. Make ready 1 packages Pie crust
  2. Prepare 400 grams Frozen spinach, chopped and drained
  3. Get 3 Eggs
  4. Prepare 1 cup Whipping cream
  5. Make ready 150 grams Gruyere cheese
  6. Take 1 tbsp Mustard
  7. Prepare 1 Nutmeg
  8. Prepare 1 pinch Salt
  9. Get 1 pinch Pepper
Instructions to make Easy Spinach Quiche:
  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve.

So that’s going to wrap this up for this exceptional food easy spinach quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!