Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Lasagna is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy lasagna using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lasagna:
- Get 6-9 uncooked lasagna noodles
- Prepare 1 1/2 lb Ground beef
- Prepare 1 large 24 oz container small curd cottage cheese or ricotta
- Take 1 quart Spaghetti sauce of choice, mine is doctored and store bought
- Take 3 cup Mozzarella cheese, shredded
- Get 1 cup Parmesan cheese, grated
- Make ready 2 Eggs
- Get 1 Salt pepper garlic and onion powders and Italian seasoning
Steps to make Easy Lasagna:
- Preheat oven to 350
- Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
- Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
- In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
- Cover with aluminum foil and bake for 30 mins then uncover for 15 more.
So that’s going to wrap it up with this special food easy lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
