Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini gorgonzola popovers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Gorgonzola Popovers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mini Gorgonzola Popovers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Gorgonzola Popovers:
- Make ready 1/2 cup AP flour
- Get 1/4 tsp black pepper
- Prepare 1/2 tbsp dried parsley
- Prepare 1/2 cup plus 2 Tbsp milk
- Make ready 1 large egg
- Prepare 1 tbsp butter, melted
- Prepare 2 tbsp crumbled gorgonzola cheese
Steps to make Mini Gorgonzola Popovers:
- Preheat oven to 450°F
- Whisk milk, egg, parsley and butter in measuring cup.
- In bowl combine flour and pepper.
- Whisk wet ingredients into dry.
- Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
- Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
- Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
- Serve immediately!
- These can be rewarmed in 350° oven for 8-10 minutes.
So that is going to wrap it up for this special food mini gorgonzola popovers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
