Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy minced meat kabocha casserole for the holidays. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Minced Meat Kabocha Casserole for the Holidays is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Minced Meat Kabocha Casserole for the Holidays:
- Take 1/4 Kabocha squash
- Prepare 150 grams Mixed ground beef and pork
- Make ready 75 grams Onion
- Prepare 1 clove Garlic
- Make ready 1 Egg
- Make ready A
- Get 1/2 tsp ┌Nutmeg (powdered)
- Prepare 1/3 tsp │Salt
- Make ready 1 └Black pepper (coarsely ground)
- Take B
- Prepare 1/2 tsp ┌Cinnamon (powdered)
- Make ready 1 tsp │Honey
- Take 1/2 tsp │Salt
- Make ready 1 └Black pepper (coarsely ground)
- Make ready 60 ml Whipped cream
- Take 1 Panko
- Prepare 1 Parmesan cheese
- Take 1 Olive oil
- Take 1 Pink peppercorns
- Make ready 1 Parsley
Steps to make Spicy Minced Meat Kabocha Casserole for the Holidays:
- Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash.
- Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter.
- Finely chop the garlic and onions. Separate the eggs into yolks and whites.
- Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent.
- Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little.
- Add egg yolks and whipped cream to the kabocha, mix well, and season with B.
- Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle.
- Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven.
So that is going to wrap this up with this exceptional food spicy minced meat kabocha casserole for the holidays recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
