Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Get FOR CARROT CAKE ROLL
- Take 3 large eggs
- Take 2/3 cup granulated sugar
- Make ready 2 tablespoons canola oil
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1 teaspoon ground ginger
- Take 2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Take 3/4 cup all purpose flour
- Prepare 2 cups shredded carrots (about 2 to 3 medium carrots)
- Take confectioner's sugar for dusting
- Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
- Make ready 1-8 ounce packages of cream cheese, at room temperature
- Make ready 1 1/2 cups cold whipping cream
- Prepare 1 cup confectioner's sugar
- Make ready 1/8 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner's sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
So that’s going to wrap it up with this special food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
