Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese-filled pies - fatayer bi jibneh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese-filled pies - fatayer bi jibneh is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese-filled pies - fatayer bi jibneh is something which I’ve loved my entire life.
Continental Party Appetizer & Starter Recipes. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. Akkawi cheese is traditionally used in making Fatayer Bi Jibneh. It is made very similar to homemade chenna For the Jibneh Filling, into a large mixing bowl, add the crumbled homemade cheese, feta.
To begin with this particular recipe, we must first prepare a few components. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Take 2 cups flour
- Take 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Take 1 egg, whipped
- Take 1 potato, boiled, peeled and mashed
- Get 1/2 cup warm water
- Get 4 tablespoons vegetable oil
- Take 1 egg white
- Make ready 1 teaspoon salt
- Prepare For the filling:
- Get 250 g feta cheese
- Get 1/4 cup fresh parsley, finely chopped
- Take 1/2 onion, finely chopped
In all my childhood memories, this food reminds me of warm mornings filled with love and happiness. To wake up to the aromatic smell of cheese and dough mixing. Mix the filling ingredients and set aside. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Mix the filling ingredients and set aside. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. #middleeastrecipes. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked.
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