Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dutch baby. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dutch Baby is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach Dutch Baby is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach dutch baby using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dutch Baby:
- Take 2 Tbls olive oil
- Take 1/2 cup flour
- Get 1/2 cup milk
- Prepare 3 eggs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready Pinch nutmeg
- Prepare 1/2 cup chopped spinach
- Make ready 1/2 cup cheddar cheese
- Take 6 tomatoes
- Make ready 3-4 cloves garlic minced
- Make ready 6-7 slices bacon cooked and crumbled
- Get 6 basil leaves chopped
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
So that’s going to wrap this up for this special food spinach dutch baby recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
