Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottie's mac and cheese bites. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Be the first to rate & review! This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.
Cottie's mac and cheese bites is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cottie's mac and cheese bites is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cottie's mac and cheese bites using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottie's mac and cheese bites:
- Get 1/2 box Elbow macaroni
- Make ready 1 1/2 tbsp Butter
- Make ready 1/4 cup Parmesan cheese
- Get 2 tbsp Flour
- Make ready 3/4 cup Milk
- Make ready 1 cup Cheddar cheese
- Make ready 1 cup American cheese
- Make ready 1/4 tsp Paprika
- Prepare 2 large Egg yolks
The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. Mac and cheese becomes fun finger food!
Steps to make Cottie's mac and cheese bites:
- Preheat 425 oven
- Cook macaroni as per directions
- Brush non stick mini muffin pans with butter, 48 total. Sprinkle with parmesan
- Melt butter in sauce pan.
- Whisk in flour for 2 minutes, medium heat
- Whisk in milk until boiling, about 5 minutes, keep stirring
- Add cheeses, whisk until melted
- Remove from heat and fold in the egg yolk and paprika
- At this point I might add some salt, but I am not sure it is necessary
- Spoon into muffin pan, sprinkle with parmesan
- Bake for 10 minutes
- Let cool at least 5 minutes
- Transfer to platter and serve
Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled Stir in the macaroni, and return to a boil. Ditch the box and go for this perfectly Creamy, cheesy, goodness all made in one pot. You won't have to break a box ever again!
So that’s going to wrap it up for this special food cottie's mac and cheese bites recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
