Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant in spicy chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they.
Eggplant in spicy chilli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant in spicy chilli is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant in spicy chilli:
- Make ready 6-10 small long eggplants
- Take 1 cup salted fish
- Make ready 6 green chillies
- Take 1/2 cup oil
- Prepare Sambal sauce
- Take 10 thai chillies
- Prepare 5 eshallot or 1 red onion
- Make ready 5 garlic cloves
- Prepare 1 truss tomato
- Prepare 10 kaffir lime leaves (deveined)
- Get 1 tsp belacan (optional)
- Prepare 1 tsp sugar
Stirfry eggplant infused with Asian and Indian Spices Love this recipe. There are several versions of this dish online so I decided to put my spin on it. There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. Always nice to have on hand ( my husband looooooves this stuff!).
Steps to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. Always nice to have on hand ( my husband looooooves this stuff!). This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down.
So that is going to wrap this up for this exceptional food eggplant in spicy chilli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
