Turkey, Brie & Apple Pockets
Turkey, Brie & Apple Pockets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey, brie & apple pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey, Brie & Apple Pockets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey, Brie & Apple Pockets is something which I have loved my whole life.

This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! During brining, the turkey absorbs extra moisture, which in turn helps it stay juicy. Since the turkey absorbs salt too, it also gets nicely seasoned. Brining or dry-brining your bird can mean the difference between dry turkey and supremely Everything you need to know about brining your turkey for Thanksgiving.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Turkey, Brie & Apple Pockets:
  1. Prepare 2 can Crescent Roll Dough
  2. Prepare 1 Apple (any variety) sliced fairly thin
  3. Make ready 1/4 lb Quality grade deli turkey, thinly sliced
  4. Get 1 Round of Brie Cheese
  5. Make ready 1 tbsp Spicy Brown Mustard
  6. Make ready 1 tbsp Honey
  7. Prepare 1 tsp Cinnamon
  8. Prepare 1 Egg
  9. Make ready 1 as needed Non stick spray

Ever wonder how to brine a turkey? All you need is vegetable broth, herbs, and a big food-safe bucket. Remove the turkey from the clean water, pat dry, and cook according. How to Brine Turkey for Your Best-Ever Bird.

Steps to make Turkey, Brie & Apple Pockets:
  1. Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)

Remove the turkey from the clean water, pat dry, and cook according. How to Brine Turkey for Your Best-Ever Bird. Everything you need to know about turkey brining (including whether a wet brine or a dry brine is better). Brining a turkey is the first step to a juicy, tender bird that'll be a standout at Thanksgiving. Steps to a Achieve a Juicy, Tender Bird.

So that is going to wrap it up for this exceptional food turkey, brie & apple pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!