Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoes dauphinoise- bomb cheesey baked potatoes!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- Make ready ingredients
- Take 1 1/2 lb russest/mealy (all purpose) potatoes
- Make ready 3 tbsp butter
- Get 1 salt
- Take 1 pepper (ground white/black)
- Take 1 pinch ground nutmeg (optional)
- Get 1 can cream of mushroom
- Take 1 cup milk
- Take 2 egg yolks
- Get 3 oz sliced mushrooms
- Prepare 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
- Make ready 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- preheat oven to 350°F
- peel potatoes , cut into thin slices (1/8" thick)
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
- meanwhile, in a mixing bowl whisk egg yolk together
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
- add a layer of potatoe slices to the dish
- pour a portion of the cream of mushroom accross potatoes
- lightly sprinkly salt, pepper, nutmeg on potatoes
- disperse a portion of onions/mushrooms on top
- sprinkle cheese on top. repeat layers(3-4)
- bake 50-60 minutes. let cool 5-10 minutes and serve
So that’s going to wrap it up for this exceptional food potatoes dauphinoise- bomb cheesey baked potatoes! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
