Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polish stuffed eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polish Stuffed Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Polish Stuffed Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook polish stuffed eggs using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Polish Stuffed Eggs:
- Get stuffed eggs
- Take 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
- Get 4 tbsp cottage cheese, drained of excess liquid
- Make ready 2 tsp brown mustard
- Make ready 2 tsp sour cream
- Make ready 2 tsp fresh chives, finely chopped
- Prepare 8 oz honey ham, finely chopped
- Take 1/2 tsp salt
- Take 1/8 tsp black pepper
- Take 1 cup plain bread crumbs
- Get 4 tbsp melted butter
Instructions to make Polish Stuffed Eggs:
- Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
- Add all other ingredients except for bread crumbs and melted butter.
- Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
- In a small bowl mix bread crumbs with melted butter.
- Heat up oven' s broiler.
- Now to assemble.
- On baking tray line up the 12 halves of egg whites.
- Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly.
- Press bread crumbs over each egg filling.
- Broil until just golden. Keep a close eye on these so not to burn.
- Enjoy fresh and you must refrigerate leftovers.
- Recipe by taylor68too
So that is going to wrap it up for this special food polish stuffed eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!