Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Make ready ● For The Primary Vegetable
- Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Make ready ● For The Meat/Cheese Filling
- Take 1 lb 80/20 Ground Beef
- Take 1/3 Cup Fine Minced White Onions
- Make ready 1/4 Cup Extra Fine Minced Red Onions
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 LG England's Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Take 1/2 Packet McCormick Meatloaf Seasoning
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Sea Salt
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Get 1/2 Cup Crushed Stove Top Stuffing [binder]
- Prepare 1 Cup Cooked Long Grained White Rice
- Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
- Get ● For The Bell Pepper Toppings
- Prepare Mozzarella Cheese [as needed]
- Make ready Cheddar Or Mexican 3 Cheese [as needed]
- Make ready Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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