Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take 150 g Redman Super Sponge Cake Mix
- Take 1 tbspn cocoa powder
- Get 3 large eggs
- Take 30 g buttermilk
- Get 30 g butter, melted
- Prepare Red food coloring
- Get Cream Cheese Frosting
- Prepare 1 block Philadelphia cream cheese (250g)
- Prepare 6 tbspn castor sugar (i used fine table sugar)
- Get 1/2 tsp vanilla essence
- Prepare 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
So that’s going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
