Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Roll Pancakes with Cream Cheese Glaze is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Take Cinnamon Roll Filling:
- Make ready 4 Tablespoon unsalted butter - melted
- Make ready 1/3 cup packed light Brown sugar
- Get 1/2 Tablespoon cinnamon
- Get Cream Cheese Glaze:
- Prepare 4 Tablespoon butter
- Prepare 2 ounces cream cheese At room temperature
- Take 3/4 cup powered sugar
- Take 1/2 teaspoon vanilla extract
- Get Pancakes:
- Make ready 1 cup flour
- Take 2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 1 cup milk
- Prepare 1 large egg - beaten
- Prepare 1 Tablespoon canola or vegetable oil
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
So that is going to wrap this up with this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
