Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, zucchini ham casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ham Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Ham Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ham Casserole:
- Take 2-3 Medium Zucchini, peeled seeded and sliced
- Make ready 1 Yellow Onion, diced
- Get 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Get 1 Pkg. Shredded Cheese
- Take 6 Slices Pepper Jack Cheese
- Prepare 1-2 Jars Alfredo Sauce
- Make ready 2 tbsps Onion Powder
- Prepare 2 tbsps Garlic Powder
- Make ready 2 tbsps Old Bay or Soul Seasoning
- Prepare to taste Salt and Pepper
Steps to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
So that is going to wrap it up for this special food zucchini ham casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
