Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli parmesan snack bar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Parmesan Snack Bar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broccoli Parmesan Snack Bar is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Get 3/4 cup sourdough crumbs
- Make ready 1 cup Broccoli pulse blend into snow flake
- Prepare 1/4 cup Parmesan cheese grated
- Get 1 Tsp onions finely chopped
- Prepare 1 teaspoon grounded flaxseeds
- Make ready 1 large egg
- Take 1 pinch salt
- Make ready 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that is going to wrap it up with this exceptional food broccoli parmesan snack bar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
