Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy brazilian cheese bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Brazilian Cheese Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Brazilian Cheese Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Make ready 1 large egg at room temperature
- Make ready 1/3 cup extra virgin olive oil
- Make ready 2/3 cup milk
- Take 1 1/2 cups tapioca flour
- Make ready 1/2 cup grated feta cheese
- Take 1 teaspoon salt (or more to taste)
- Prepare 1 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that is going to wrap this up for this special food easy brazilian cheese bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
