Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Make ready 1 egg
- Make ready 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
