Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg cheese toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Cheese Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg Cheese Toast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg cheese toast using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Cheese Toast:
- Make ready FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
- Prepare 1 slice bread, any type
- Prepare 1 large egg
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare 3 tablespoons sharp cheddar cheese, shredded
- Get 1 teaspoon chopped chives or green onions
- Prepare 1 teaspoon chopped or sliced jalapeno, optional
- Make ready softened butterfor spreading
Instructions to make Egg Cheese Toast:
- Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
- Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
- With the back of a spoon carefully flatten the bread in the center to hold the egg
- Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
- Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
- Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden
So that is going to wrap it up for this exceptional food egg cheese toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
