Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portuguese baked eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Portuguese Baked Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Portuguese Baked Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Baked Eggs:
- Prepare 1 1/2 tbsp olive oil
- Make ready 1 green bell pepper, thinly sliced
- Get 1 yellow bell pepper, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Take 1 medium onion, chopped
- Get 4 cloves of garlic, minced
- Prepare 3 medium tomatoes, chopped
- Prepare 1 handful leaves of spinach, chopped
- Get 2 or 3 jalapeños, each de-seeded and sliced into two halves
- Prepare 6 eggs
- Prepare 1 tsp paprika
- Make ready 1 pinch dried basil
- Take 1 pinch oregano
- Prepare 1/2 cup ricotta
- Prepare 1 grated parmesan cheese
- Prepare 1 dash of pepper
- Take 1 salt to taste
Steps to make Portuguese Baked Eggs:
- Preheat oven to 400°F.
- Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
- Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
- After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
- Separate the jalapeños from the vegetable-mix.
- I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
- Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
- Decorate as you would like to. I placed a few slices of tomato.
- Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
- Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.
So that’s going to wrap this up for this exceptional food portuguese baked eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
