Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan baked popcorn shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Baked Popcorn Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Baked Popcorn Shrimp is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Get Shrimp
- Get 1/3 cup Flour
- Make ready 1 cup Panko Bread Crumbs
- Make ready 1 tbsp Canola Oil
- Make ready 1 Egg
- Get 1/3 cup Parmesan Cheese
- Prepare 1/4 tbsp Salt
Steps to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn't do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
So that is going to wrap it up with this special food parmesan baked popcorn shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
