Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit & gravy casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biscuit & Gravy Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Biscuit & Gravy Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit & Gravy Casserole:
  1. Get 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Take 1 pound ground sausage (Spicy is my preference)
  3. Take 1 and 1/2 cups shredded cheddar cheese
  4. Prepare 6 eggs
  5. Get 1/2 cup milk
  6. Get to taste Salt and pepper
  7. Make ready 1 and 1/2 cups cold water
  8. Prepare 1 package pork gravy ***
  9. Get **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

So that’s going to wrap this up with this special food biscuit & gravy casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!