Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and bacon quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Bacon Quiche is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and Bacon Quiche is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Bacon Quiche:
- Get 2 slice Sliced loaf bread (approx. 2.0 cm thick)
- Make ready 1/2 bunch Spinach
- Prepare 1/4 Onion
- Make ready 3 Half-strip of bacon
- Prepare 10 grams Butter
- Get 1 Salt and pepper
- Make ready 2 ★ Eggs
- Prepare 100 ml ★ Milk
- Take 80 grams ★ Easy melting cheese
Steps to make Spinach and Bacon Quiche:
- Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
- Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
- Mix the ★ egg, milk, and pizza cheese well together in a bowl.
- Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
- Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
- Why not make french toast with the left over crust? See. - - https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts
So that is going to wrap it up with this exceptional food spinach and bacon quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
