Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and spinach crustless quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon And Spinach Crustless Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon And Spinach Crustless Quiche is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bacon And Spinach Crustless Quiche:
- Take 6 Jumbo eggs
- Get 1/2 packages Bacon (about 150 grams)
- Prepare 1/2 packages Fresh button mushrooms
- Prepare 1 1/2 cup Finely Chopped spinach
- Take 1 Onion
- Prepare 1/2 cup Cubes feta cheese
- Prepare 1 1/2 cup Grated Cheddar cheese
- Make ready 1/2 cup Grated Parmesan cheese
- Get 2 tbsp Finely chopped French chives
- Make ready 1 tbsp Finely chopped parsley
- Take Salt to taste
- Prepare Roughly ground black pepper
- Make ready 1/3 cup Milk
- Prepare 1 tsp Baking powder
Steps to make Bacon And Spinach Crustless Quiche:
- Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad
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