Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato chip casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Chip Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Chip Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato chip casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Make ready 1 package spiral noodles
- Make ready 1 jar garlic alfredo
- Prepare 1 small bag of regular lays potato chips
- Take 1 package softened plain cream cheese
- Get 1 package cheddar cheese
- Prepare 8-10 hash brown patties
- Get 3 dashes garlic salt
Steps to make Potato Chip Casserole:
- Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
- Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
- In a large cooking pan cover the bottom of the pan with the hash brown patties.
- Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
- Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
- Serve while hot.
So that’s going to wrap this up with this special food potato chip casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
