Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek feta quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Feta Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Feta Quiche is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Get Egg Mix
- Get 3 eggs
- Take 125 ml milk
- Make ready 150 grams Creme Fraiche
- Take Salt and Pepper
- Make ready Filling
- Take 200 grams Chopped Spinach
- Make ready 100 grams Feta Cheese
- Get 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Make ready 1 onion
- Prepare 1 clove garlic
- Prepare Miscellaneous
- Prepare 5 piece puff pastry
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that’s going to wrap this up for this special food greek feta quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
